Try this Beef Wellington 1000 Calorie (Sara Moulton) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400*
Roast the beef for 25 - 30 minutes until thermometer reaches 120*
Let cool completely
Discard bacon
Skim the fat from the pan & reserve pan juices
Cook mushrooms in the butter & salt/pepper over moderately low heat stirring until all the liquid is evaporated and the mixture is dry
Add heavy cream and cook until cream thickens and coats the back of a spoon, about 5 min
Let cool completely
Spread the beef evenly with the pate, covering top and sides
Spread mushrooms evenly over the pate
Roll the pastry into a 20x12 inch rectangle or large enough to close the beef completely
Slightly beat the egg white and set aside
Beat the egg yolk with the water to make an egg wash and set aside
Invert the beef carefully under the middle of the dough and fold up the long sides of the dough to enclose the beef
Bruswh the edges of the dough with some of the egg white
Fold ends of the dough over the beef and seal with remaining egg white
Place beef in shallow roasting pan and brush the dough with some of the egg wash
Roll out the additional dough and cut out shapes with decorative cutters
Arrange the cutouts on the dough decoratively and brush with remaining egg wash
Chill beef for at least 1 - 2 hours
Bake at 400* for 30 minutes
Reduce heat to 350* and bake 5-10 minutes until thermometer reaches 130* for medium-rare meat
Let stand for 15 minutes
In saucepan boil the reserved pan juices and the Madeira until the mixture is reduced by 1/4
Add arrowroot, broth,truffles and salt/pepper to taste
Cook the sauce over moderate heat, stirring so it does not boil for 5 minutes or until it is thickened
Transfer beef to platter and garnish with watercress
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Serving Size: 1 Serving (535g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 1033 | ||
Calories from Fat: 677 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.2g | 100 % | |
Saturated Fat 28.5g | 142 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 204.6mg | 63 % | |
Sodium 739.6mg | 26 % | |
Potassium 1050.9mg | 28 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 31.8g | ||
Protein 53.3g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1033
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